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Latest Episode

Staff Trainings that Motivate and Empower Restaurant Servers to Sell More Wine

Sharron McCarthy, Director of Wine Education for Banfi Vintners and a 40-year wine industry veteran, shares her tips for on-premise / restaurant staff trainings with host Joe Janish. Sharron discusses on-premise trends such as red blends, rose, and sparkling wines, and how restaurant wine lists are expanding to include these wines. Additionally, she explains how…